Czech traditional Pastry: Koláče (kolache)
Koláče: The King of Czech Pastries Koláče (or kolaches) are arguably the most iconic of all Czech pastries These round, open-faced pastries are typically filled with sweet toppings such as tvaroh (a type of farmer’s cheese), povidla (plum jam), poppy seeds, or fruit. Koláče date back to the early Slavic period, and their popularity has […]
Czech traditional Pastry
Traditional Czech Pastries and Sweets A Sweet Journey Through Time and Tradition Czech cuisine is renowned for its hearty meals, but just as cherished are its traditional pastries and sweets, which carry with them centuries of history and deep cultural significance. Many of these treats are linked to religious and seasonal holidays, bringing a sense […]