Desticon Travel – Lufthansa City Center

Sedlec Ossuary and Kutná Hora

KarelZeleny — Sun, 07 Sep 2025 12:55:52 +0000

Sedlec Ossuary and Kutná Hora

A Journey into the Heart of Gothic Mystery and Baroque Splendor

Nestled just an hour’s drive from Prague lies the medieval treasure that is Kutná Hora, a town whose silver-rich past gave rise to architectural marvels that still dazzle today. Once the kingdom’s second most significant city – thanks to its prolific silver mines – Kutná Hora minted groshen that shaped Bohemian history.

Woven into this historic tapestry is the Sedlec suburb, home to the venerable Sedlec Abbey. Founded in 1142 as Bohemia’s first Cistercian monastery, it reflects waves of Romanesque, Gothic, and Baroque design—especially through its church dedicated to the Assumption of Mary and St. John the Baptist.

Sedlec Ossuary: When Bones Become Art

Copyright Římskokatolická farnost Sedlec

Descend into the subterranean chapel beneath the Church of All Saints—and prepare to be mesmerized. The Sedlec Ossuary, better known as the “Bone Church,” houses more than 40,000 real human skeletons, artfully rearranged into haunting and graceful installations.

Legend holds that the Cistercian abbot, returning from Jerusalem in 1278, sprinkled holy soil from Golgotha on the cemetery—instilling it with a pious allure that drew countless burials during the plagues and wars of the following centuries.

By 1870, František Rint, a skilled woodcarver, was commissioned by the Schwarzenberg family to reorganize the bone heaps into a striking bone chandelier, a Schwarzenberg coat of arms, garlands, and even his own signature—crafted entirely of bones.

Though you might expect horror, many visitors describe the ossuary’s atmosphere as almost serene—a moving tribute to those who found their final resting place in a holy setting.

The bone decorations serve as a reminder of mortality, known as memento mori—a Christian message urging people to reflect on the inevitability of death and the final moments of life.

Copyright Římskokatolická farnost Sedlec

Kutná Hora: Silver, Kings, and the Italian Court

Long before it became a peaceful day-trip destination, Kutná Hora was a bustling hub of power and wealth. In the 13th and 14th centuries, vast deposits of silver transformed the once modest settlement into the financial backbone of the Bohemian Kingdom. The riches from its mines were so significant that Kutná Hora rivaled Prague itself, with royal privileges granted by the Přemyslid and later the Luxembourg dynasties.

At the heart of this prosperity stands the Italian Court (Vlašský dvůr). Originally built as a royal residence, it evolved into the central mint of the kingdom. It was here that the famous Prague groschen was struck. A coin so stable and widely used that it became one of medieval Europe’s leading currencies. The minting rooms, restored today, let visitors step back into the rhythmic clinking world of coin production, while the former royal palace still carries echoes of regal assemblies and coronation feasts.

The Italian Court wasn’t just about money. It also hosted royal diets and political gatherings, making it a true symbol of the town’s importance. Today, the complex combines a museum of minting with atmospheric ceremonial halls, offering a vivid insight into how silver shaped both daily life and high politics in medieval Bohemia.

Strolling further, you’ll discover that Kutná Hora is a city layered with stories. Narrow cobbled lanes wind past Gothic burghers’ houses, old monasteries, and leafy squares that whisper of the town’s heyday. Its rise and later decline, when the silver mines dried up, left behind a remarkable open-air museum of Czech history—one that still proudly carries its UNESCO World Heritage title.

Kutná Hora’s Architectural Crown: St. Barbara’s Church

A short stroll away in the historic town center stands Church of St. Barbara, a Gothic wonder and UNESCO icon. Construction began in 1388, only reaching completion in 1905 after centuries of interruptions from wars and economic slumps.

Dedicated to miners, the patron saint of the trade, its soaring vaults, detailed stained-glass windows, and preserved frescoes vividly depict scenes of medieval mining life.

Together, these two sites – the Ossuary-laden Sedlec and the graceful St. Barbara’s – along with a wealth of Gothic and Baroque architecture, earned the town UNESCO status in 1995 as a heritage site of Outstanding Universal Value

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Coffee Culture in Prague

KarelZeleny — Tue, 08 Apr 2025 19:34:35 +0000

Coffee Tradition in Prague

Where Bohemian Spirit Meets a Viennese Legacy

Coffee has long been more than a beverage in Europe—it’s been a cultural ritual, a social glue, and a source of inspiration.

And nowhere is that more evident than in Prague and Vienna, two cities whose café traditions are deeply intertwined yet uniquely their own.

From the Ottoman Empire to Central Europe

Coffee first reached Europe through Venetian trade routes in the 17th century, with Vienna becoming a Central European stronghold of the new drink. The famous story of the 1683 Battle of Vienna—where coffee was allegedly discovered among the abandoned supplies of retreating Ottoman troops—is part myth, part legacy, but it cemented Vienna’s early coffee fame. Not long after, coffee houses began to appear across the Habsburg lands, including Prague, where the first café was opened in 1714 by an Arab merchant, Georgius Deodatus Damascenus.

Café Society: Prague vs. Vienna

Vienna soon developed a distinctive coffeehouse tradition: elegant interiors, slow service, marble tables, and newspapers on wooden holders. These venues became havens for writers, thinkers, and artists—so iconic that UNESCO recognized Viennese coffee house culture as intangible heritage.

In Prague, the café took on a more Bohemian character. The late 19th and early 20th centuries saw a blossoming of artistic and intellectual life, with iconic establishments like Café Slavia, Café Louvre, and Café Imperial attracting everyone from Franz Kafka to dissident writers of the communist era. The café in Prague was never just about coffee—it was a stage for culture, creativity, and quiet rebellion.

A Modern Revival: Third Wave Coffee in Prague

Today, Prague’s coffee culture is thriving like never before. While traditional grand cafés still enchant visitors, a new generation of specialty coffee bars has emerged. Independent roasters, baristas trained in precision brewing, and minimalist cafés with Nordic or industrial design now define much of the scene. Spots like Onesip Coffee, Můj šálek kávy, and Café Letka reflect a modern Prague—open-minded, detail-driven, and passionate about quality.

By contrast, Vienna continues to honor its coffeehouse legacy, offering timeless experiences steeped in ritual and nostalgia. Think Einspänner in silver trays, delicate pastries, and hours spent in reflection.

Whether you’re sipping an espresso pulled by a champion barista in Prague’s Karlín district, or enjoying a melange under chandeliers in Vienna’s Ringstrasse, Central Europe’s café culture is a journey through history, taste, and local identity.

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Czech Beer Culture

KarelZeleny — Wed, 08 Jan 2025 15:45:59 +0000

Czech Beer Culture

From Classic Pilsners to Innovative Craft Brews

The Czech Republic is a paradise for beer lovers and connoisseurs, offering a rich brewing tradition that has stood the test of time.

Known as the birthplace of the world-famous pilsner, the country’s beer culture is a blend of history, quality, and innovation that captivates visitors from around the globe.

The Legacy of Pilsner: A Game-Changer in Brewing

It all started in 1842 in the city of Pilsen (Plzeň), where the first golden lager—Pilsner Urquell—was brewed. This revolutionary beer set the standard for what we now know as pilsner, a crisp and refreshing lager that has become a global favorite. Beyond pilsners, Czech breweries offer an impressive variety, including dark lagers, unfiltered specialties, and seasonal brews, all crafted with an unwavering focus on quality.

The Art of Beer: Traditional Pubs and Perfect Pours

No visit to the Czech Republic is complete without stepping into a traditional pub, or hospoda. Here, beer is treated with the respect it deserves, served fresh and poured with precision. Czech pubs take pride in offering options like hladinka (smooth and creamy), šnyt (a smaller pour with more foam), or mlíko (a foam-heavy pour that surprises with its sweetness). It’s a cultural experience that elevates beer tasting to an art form.

Craft Breweries: Modern Innovation Meets Tradition

While tradition reigns supreme, the Czech Republic’s craft beer scene is thriving. Breweries like Cobolis, Sibeeria, Zichovec or Chroust and others are pushing boundaries with bold flavors and innovative brewing techniques, offering beer enthusiasts a fresh perspective on Czech brewing. Craft beer taprooms and brewery tours in cities like Prague provide an excellent way to explore this modern side of Czech beer culture.

Discover the Heart of Beer Culture

Czech beer isn’t just a drink; it’s a celebration of tradition, community, and craftsmanship. Whether you’re enjoying a classic pilsner in Pilsen, savoring a craft brew, or discovering a new favorite on one of our tours, Czech beer culture will leave a lasting impression.

Na zdraví! (Cheers!)

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Spa Culture in the Czech Republic

KarelZeleny — Wed, 09 Oct 2024 18:09:16 +0000

Spa Culture in the Czech Republic

The Czech Republic is renowned for its rich spa culture, which dates back several centuries.

Thanks to its numerous natural mineral springs and healing waters, the country has become a popular destination for those seeking health and wellness treatments.

The spa towns in the Czech Republic offer a unique combination of traditional therapies, modern wellness practices, and beautiful historical architecture. In this article, we will explore the history, key destinations, and benefits of Czech spa culture.

A Long Tradition of Healing

Spa culture in the Czech Republic has a long and prestigious history, rooted in the belief in the healing power of natural mineral springs. The first spa town, Karlovy Vary, was founded in the 14th century by Emperor Charles IV. Since then, many other spa towns have emerged, each offering different types of therapeutic treatments. The healing properties of Czech spas were well-known across Europe, and by the 19th century, spa towns like Mariánské Lázně and Františkovy Lázně became popular among European aristocracy and the upper class.

Top Spa Towns in the Czech Republic

One of the key attractions of the Czech Republic is its variety of spa towns, each offering a unique experience. Karlovy Vary is the most famous, known for its 12 mineral springs, including the hot Vřídlo spring, which is used for drinking cures and baths. Mariánské Lázně, with its elegant architecture and over 40 mineral springs, is ideal for treating respiratory and musculoskeletal problems. Františkovy Lázně, a quieter spa town, specializes in women’s health treatments and cardiovascular diseases. Other notable spa towns include Luhačovice, known for its carbonated mineral water, and Třeboň, famous for its peat baths.

Health Benefits of Spa Treatments

The Czech spa tradition focuses on natural healing methods, using mineral-rich waters for treating a wide range of conditions. These include digestive disorders, respiratory issues, joint and muscle problems, and cardiovascular diseases. Czech spas offer a variety of treatments such as mineral baths, mud wraps, inhalations, and massages, all designed to promote relaxation, detoxification, and improved overall health. Many visitors come to the Czech Republic not only for recovery from illness but also for preventive treatments aimed at maintaining long-term wellness.

A Blend of Tradition and Modernity

While Czech spas have a deep-rooted history, they have also embraced modern wellness trends. Today’s spa resorts combine traditional therapeutic treatments with contemporary wellness programs, including yoga, meditation, and fitness. This blend of the old and new attracts a diverse group of visitors, from those looking for specific medical treatments to those seeking general well-being and relaxation.

Conclusion

The Czech Republic’s spa culture is an integral part of the country’s heritage and continues to draw visitors from around the world. With a combination of natural healing waters, luxurious spa resorts, and picturesque landscapes, Czech spa towns offer a perfect retreat for anyone looking to improve their health and enjoy a relaxing getaway. Whether you visit for medical reasons or to simply unwind, the Czech Republic’s spas provide a unique experience steeped in tradition and excellence.

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Czech traditional Pastry: Buchty

KarelZeleny — Thu, 03 Oct 2024 10:59:07 +0000

Buchty: Simple but Satisfying

Another beloved treat in Czech households is buchty

Buchty are small, soft buns traditionally filled with jam, sweet cheese, or poppy seeds.

These small pillows of dough may appear less ornate than their more decorative cousin, koláče, but they are no less delicious. What makes buchty so appealing is their simplicity, both in preparation and in taste. The dough is made from basic ingredients such as flour, milk, yeast, butter, and sugar, which creates a soft, tender bread with a slightly sweet flavor.

The filling—whether it be rich plum jam, sweetened tvaroh (Czech farmer’s cheese), or ground poppy seeds—is where the magic happens. It adds a burst of flavor to every bite without overwhelming the delicate dough, creating a perfect balance of sweetness and texture.

A Timeless Symbol of Home and Family

Buchty are often linked with home cooking, as they evoke the warmth and comfort of a family kitchen. Traditionally, they are served either for breakfast or as an afternoon snack, sometimes with a dusting of powdered sugar. Though the ingredients are simple and the recipe relatively straightforward, the result is a deeply satisfying pastry that has stood the test of time. Buchty are often baked in large trays, with the buns placed side by side so that they bake together and can be pulled apart in soft, warm pieces. This method of baking, where the buns touch and rise together, gives buchty their signature soft sides and makes them a perfect shared dish.

In many ways, buchty represent the heart of Czech baking: they are simple, comforting, and deeply tied to tradition. Generations of Czechs have grown up enjoying these sweet buns, and they continue to be a symbol of home and family. Whether made for a special occasion or as a quick weekend treat, buchty are a beloved part of Czech cuisine that continues to bring people together. Their modest appearance belies the joy they bring to those who eat them, making them an enduring classic.

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Czech traditional Pastry: Koláče (kolache)

KarelZeleny — Wed, 02 Oct 2024 16:33:44 +0000

Koláče: The King of Czech Pastries

Koláče (or kolaches) are arguably the most iconic of all Czech pastries

These round, open-faced pastries are typically filled with sweet toppings such as tvaroh (a type of farmer’s cheese), povidla (plum jam), poppy seeds, or fruit.

Koláče date back to the early Slavic period, and their popularity has only grown over time. What makes them special is the rich, buttery dough, often slightly sweetened and perfectly balanced with the tart or sweet filling in the center.

During Easter and Christmas, it’s common to see more elaborate versions of koláče, often larger in size and sometimes braided or twisted for a festive touch.

Regional Variations and Wedding Traditions

Koláče are not only a national favorite in the Czech Republic, but they also reflect the rich diversity of the country’s regions. While the basic concept of a round pastry with a sweet filling remains the same, there are notable differences in preparation and ingredients depending on where you are. In Moravia, for instance, koláče tend to be larger and heartier, often with a thicker layer of filling, particularly poppy seed or plum jam. In contrast, the koláče from Central Bohemia are usually smaller, daintier, and more decorative, with intricate patterns made from multiple types of filling. Perhaps the most famous regional variety is the chodské koláče from the Chodsko region, which feature multiple fillings in one pastry—usually a combination of cheese, poppy seed, and fruit, topped with delicate decorations. Special mention must be given to svatební koláčky, or wedding koláče, which are tiny bite-sized versions of the classic pastry. These are often served in large quantities at weddings, representing abundance and happiness for the newlyweds. The painstakingly detailed decoration of these mini koláče is a testament to the pride and care that goes into Czech baking traditions.

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Czech traditional Pastry

KarelZeleny — Tue, 01 Oct 2024 11:17:47 +0000

Traditional Czech Pastries and Sweets

A Sweet Journey Through Time and Tradition

Czech cuisine is renowned for its hearty meals, but just as cherished are its traditional pastries and sweets, which carry with them centuries of history and deep cultural significance.

Many of these treats are linked to religious and seasonal holidays, bringing a sense of nostalgia and warmth to any celebration.

Whether it’s a Sunday family gathering, a festive Christmas table, or a celebration of Easter, Czech sweets hold
a special place in every Czech household.

The Role of Sweets in Czech Holidays

In the Czech Republic, many traditional sweets are closely linked with religious and seasonal celebrations. Christmas is the most significant time for baking, with families preparing a variety of cookies, vánočka, and other sweet treats weeks in advance. Easter brings with it the baking of mazanec and other special pastries, like jidáše (a sweet bread shaped like a noose, symbolizing the betrayal of Judas). These holidays are not only times to enjoy delicious food but also opportunities to pass on family traditions and recipes to younger generations.

European Influences on Czech Pastries

While many Czech pastries have deep roots in the country’s history, some popular sweets have been adopted from other European traditions. One notable example is trdelník, often mistakenly thought to be Czech but actually originating from Slovakia or Hungary. This sweet, cylindrical pastry is made by wrapping dough around a stick, then grilling it and rolling it in sugar and cinnamon. While trdelník is widely sold at Czech markets and fairs, it’s important to recognize that it is not originally Czech. Similarly, other desserts like štrůdl and certain types of cakes, such as the German-inspired bábovka (a bundt cake), have been adapted into Czech cuisine over time.

Conclusion: A Sweet Tradition Worth Preserving

Czech pastries and sweets are more than just food—they are a testament to the country’s rich history, culture, and family traditions. From the ubiquitous koláče to the special-occasion vánočka, these treats bring people together, whether during the festive seasons or a simple Sunday afternoon. While some European sweets have found their way into Czech culture, the country’s own creations continue to hold a special place in the hearts of its people. For anyone visiting the Czech Republic, trying these traditional sweets is a must, offering a delicious way to experience Czech culture and history firsthand.

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